Construct · 1 fields · 1 citations

accelerated shelf-life testing: a standalone construct

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acceleratedshelf-life testing1 CONSTRUCTAccelerated shelf-lifeMIZRAHI · FOOD SCIENCE

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Food science

estimating food shelf life by storing products at raised temperature or humidity and extrapolating deterioration kinetics, often through Arrhenius or Q10 models.

In food science, accelerated shelf-life testing refers to estimating food shelf life by storing products at raised temperature or humidity and extrapolating deterioration kinetics, often through Arrhenius or Q10 models. This meaning comes from Mizrahi (2004) in Understanding and Measuring the Shelf-Life of Food.[1]

Unit
Recovery means
Measured by

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Nearby constructs

temperature4 fields · 4 citationsjingle · one word, four constructs

References

  1. Mizrahi, S. (2004). Accelerated shelf-life tests. In Understanding and Measuring the Shelf-Life of Food. CRC Press. https://doi.org/10.1201/9781439823354.ch14

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