Construct · 1 fields · 1 citations

AH-B theory of sweetness: a standalone construct

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Food chemistry

the proposal that sweet compounds share a hydrogen-bond donor and acceptor pair at a set distance that binds a matching receptor site.

In food chemistry, AH-B theory of sweetness refers to the proposal that sweet compounds share a hydrogen-bond donor and acceptor pair at a set distance that binds a matching receptor site. This meaning comes from Shallenberger (1967) in Nature.[1]

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Nearby constructs

matching4 fields · 4 citationsjingle · one word, four constructs receptor2 fields · 2 citationsjingle · one word, two constructs share2 fields · 2 citationsjingle · one word, two constructs

References

Shallenberger, R. S., & Acree, T. E. (1967). Molecular Theory of Sweet Taste. Nature, 216(5114), 480-482. https://doi.org/10.1038/216480a0

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