Construct · 1 fields · 1 citations

attitudes toward genetically modified food: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
attitudes towardgenetically modified food1 CONSTRUCTAttitudes towardFREWER · CONSUMER RESEARCH

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Consumer research

public acceptance of or concern about genetically modified foods, which varies with the application, region and perceived risks and benefits.

In consumer research, attitudes toward genetically modified food refers to public acceptance of or concern about genetically modified foods, which varies with the application, region and perceived risks and benefits. This meaning comes from Frewer (2013) in Trends in Food Science & Technology.[1]

Unit
Recovery means
Measured by

Next

Run it through the Collider, or take the citations with you.

See how attitudes toward genetically modified food sits against neighbouring constructs in the Collider, or export every reference on this page in one click.

Open in ColliderExport BibTeXReport this entry

Nearby constructs

acceptance6 fields · 14 citationsjingle · one name, six constructs

References

  1. Frewer, L. J., van der Lans, I. A., Fischer, A. R. H., Reinders, M. J., Menozzi, D., Zhang, X., van den Berg, I., & Zimmermann, K. L. (2013). Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis. Trends in Food Science & Technology, 30(2), 142-152. https://doi.org/10.1016/j.tifs.2013.01.003

Cited on this page?

Confirm your construct, or correct us.

If your work is cited behind one of these entries, you know better than we do whether we captured the meaning right. Confirm it, suggest an edit, or dispute it, and your name goes on the entry as an author who has checked it, linked to your ORCID.

Claim your construct