Construct · 1 fields · 1 citations

bacteriocin: a standalone construct

One name. One construct. A landmark on the map.

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bacteriocin1 CONSTRUCTBacteriocinCOTTER · FOOD MICROBIOLOGY

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Food microbiology

ribosomally made antimicrobial peptides that bacteria use to inhibit related strains, studied as natural food preservatives.

In food microbiology, bacteriocin refers to ribosomally made antimicrobial peptides that bacteria use to inhibit related strains, studied as natural food preservatives. This meaning comes from Cotter (2005) in Nature Reviews Microbiology.[1]

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Nearby constructs

natural3 fields · 7 citationsjingle · one word, three constructs

References

  1. Cotter, P. D., Hill, C., & Ross, R. P. (2005). Bacteriocins: developing innate immunity for food. Nature Reviews Microbiology, 3(10), 777-788. https://doi.org/10.1038/nrmicro1273

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