Construct · 1 fields · 1 citations

bacteriophage biocontrol: a standalone construct

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Food microbiology

using lytic bacteriophages to reduce specific foodborne pathogens on foods and surfaces, and to detect them.

In food microbiology, bacteriophage biocontrol refers to using lytic bacteriophages to reduce specific foodborne pathogens on foods and surfaces, and to detect them. This meaning comes from Hagens (2007) in Applied Microbiology and Biotechnology.[1]

Unit
Recovery means
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References

Hagens, S., & Loessner, M. J. (2007). Application of bacteriophages for detection and control of foodborne pathogens. Applied Microbiology and Biotechnology, 76(3), 513-519. https://doi.org/10.1007/s00253-007-1031-8

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