Construct · 1 fields · 1 citations

benefit-risk assessment of foods: a standalone construct

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Food safety

a tiered approach weighing a food's health benefits against its risks in a common metric to compare consumption scenarios.

In food safety, benefit-risk assessment of foods refers to a tiered approach weighing a food's health benefits against its risks in a common metric to compare consumption scenarios. This meaning comes from Hoekstra (2012) in Food and Chemical Toxicology.[1]

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Nearby constructs

consumption3 fields · 5 citationsjingle · one word, three constructs metric4 fields · 4 citationsjingle · one word, four constructs safety2 fields · 2 citationsjingle · one word, two constructs

References

Hoekstra, J., Hart, A., Boobis, A., Claupein, E., Cockburn, A., Hunt, A., Knudsen, I., Richardson, D., Schilter, B., Schütte, K., Torgerson, P. R., Verhagen, H., Watzl, B., & Chiodini, A. (2012). BRAFO tiered approach for benefit–risk assessment of foods. Food and Chemical Toxicology, 50, S684-S698. https://doi.org/10.1016/j.fct.2010.05.049

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