Construct · 1 fields · 1 citations

biofortification: a standalone construct

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Nutrition science

breeding staple crops to contain more vitamins and minerals so that diets of poor households improve.

In nutrition science, biofortification refers to breeding staple crops to contain more vitamins and minerals so that diets of poor households improve. This meaning comes from Bouis (2017) in Global Food Security.[1]

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Nearby constructs

security3 fields · 3 citationsjingle · one word, three constructs staple2 fields · 2 citationsjingle · one word, two constructs

References

Bouis, H. E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58. https://doi.org/10.1016/j.gfs.2017.01.009

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