Construct · 1 fields · 1 citations

biogenic amine formation: a standalone construct

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biogenic amineformation1 CONSTRUCTBiogenic amine formationSANTOS · FOOD CHEMISTRY

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Food chemistry

the build-up of amines such as histamine and tyramine in foods through microbial decarboxylation of free amino acids, used as a marker of spoilage and toxicity risk.

In food chemistry, biogenic amine formation refers to the build-up of amines such as histamine and tyramine in foods through microbial decarboxylation of free amino acids, used as a marker of spoilage and toxicity risk. This meaning comes from Santos (1996) in International Journal of Food Microbiology.[1]

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marker3 fields · 5 citationsjingle · one word, three constructsrisk6 fields · 13 citationsjingle · one name, six constructs

References

  1. Santos, M. H. S. (1996). Biogenic amines: their importance in foods. International Journal of Food Microbiology, 29(2-3), 213-231. https://doi.org/10.1016/0168-1605(95)00032-1

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