Construct · 1 fields · 1 citations

biopreservation: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
biopreservation1 CONSTRUCTBiopreservationSTILES · FOOD MICROBIOLOGY

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Food microbiology

extending shelf life and safety by using natural or added microbiota and their antimicrobial products, chiefly lactic acid bacteria.

In food microbiology, biopreservation refers to extending shelf life and safety by using natural or added microbiota and their antimicrobial products, chiefly lactic acid bacteria. This meaning comes from Stiles (1996) in Antonie van Leeuwenhoek.[1]

Unit
Recovery means
Measured by

Next

Run it through the Collider, or take the citations with you.

See how biopreservation sits against neighbouring constructs in the Collider, or export every reference on this page in one click.

Open in ColliderExport BibTeXReport this entry

Nearby constructs

acid2 fields · 2 citationsjingle · one word, two carriersnatural3 fields · 7 citationsjingle · one word, three constructssafety2 fields · 2 citationsjingle · one word, two constructs

References

  1. Stiles, M. E. (1996). Biopreservation by lactic acid bacteria. Antonie van Leeuwenhoek, 70(2-4), 331-345. https://doi.org/10.1007/bf00395940

Cited on this page?

Confirm your construct, or correct us.

If your work is cited behind one of these entries, you know better than we do whether we captured the meaning right. Confirm it, suggest an edit, or dispute it, and your name goes on the entry as an author who has checked it, linked to your ORCID.

Claim your construct