Construct · 1 fields · 1 citations

browning index: a standalone construct

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Food chemistry

a colorimetric index computed from CIE Lab values that expresses the purity of brown color in foods undergoing browning.

In food chemistry, browning index refers to a colorimetric index computed from CIE Lab values that expresses the purity of brown color in foods undergoing browning. This meaning comes from Palou (1999) in Journal of Food Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

color4 fields · 5 citationsjingle · one word, four constructs index5 fields · 11 citationsjingle · one word, five constructs purity3 fields · 5 citationsjingle · one word, three constructs

References

Palou, E., López‐Malo, A., Barbosa‐Cánovas, G. V., Welti‐Chanes, J., & Swanson, B. G. (1999). Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree. Journal of Food Science, 64(1), 42-45. https://doi.org/10.1111/j.1365-2621.1999.tb09857.x

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