Construct · 1 fields · 1 citations

clean label: a standalone construct

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Food science

a consumer-driven trend toward foods with short, familiar ingredient lists and no additives seen as artificial.

In food science, clean label refers to a consumer-driven trend toward foods with short, familiar ingredient lists and no additives seen as artificial. This meaning comes from Asioli (2017) in Food Research International.[1]

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Nearby constructs

short3 fields · 4 citationsjingle · one word, three constructs

References

Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., & Varela, P. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International, 99, 58-71. https://doi.org/10.1016/j.foodres.2017.07.022

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