Construct · 1 fields · 1 citations

cold-induced sweetening: a standalone construct

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cold-inducedsweetening1 CONSTRUCTCold-induced sweeteningSOWOKINOS · POSTHARVEST

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Postharvest physiology

the build-up of reducing sugars in tubers stored in the cold, which darkens fried products and raises acrylamide.

In postharvest physiology, cold-induced sweetening refers to the build-up of reducing sugars in tubers stored in the cold, which darkens fried products and raises acrylamide. This meaning comes from Sowokinos (2001) in American Journal of Potato Research.[1]

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References

  1. Sowokinos, J. R. (2001). Biochemical and molecular control of cold-induced sweetening in potatoes. American Journal of Potato Research, 78(3), 221-236. https://doi.org/10.1007/bf02883548

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