Construct · 1 fields · 1 citations

consumer regional ethnocentrism: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed

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Food marketing

consumers' tendency to favor food produced in their own region over products from other regions of the same country.

In food marketing, consumer regional ethnocentrism refers to consumers' tendency to favor food produced in their own region over products from other regions of the same country. This meaning comes from Fernández-Ferrín (2013) in Food Quality and Preference.[1]

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Nearby constructs

ethnocentrism1 fields · 1 citationsanchor · a standalone construct preference4 fields · 7 citationsjingle · one word, four constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

Fernández-Ferrín, P., & Bande-Vilela, B. (2013). Regional ethnocentrism: Antecedents, consequences, and moderating effects. Food Quality and Preference, 30(2), 299-308. https://doi.org/10.1016/j.foodqual.2013.06.011

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