Construct · 1 fields · 1 citations

dietary diversity: a standalone construct

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Nutrition

the number of different foods or food groups eaten over a reference period, used as a proxy for diet quality and food access.

In nutrition, dietary diversity refers to the number of different foods or food groups eaten over a reference period, used as a proxy for diet quality and food access. This meaning comes from Ruel (2003) in The Journal of Nutrition.[1]

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Nearby constructs

diversity3 fields · 3 citationsjingle · one word, three constructs food desert1 fields · 1 citationsanchor · a standalone construct Minimum Dietary Diversity for Women1 fields · 1 citationsanchor · a standalone construct

References

Ruel, M. T. (2003). Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities. The Journal of Nutrition, 133(11), 3911S-3926S. https://doi.org/10.1093/jn/133.11.3911s

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