Construct · 1 fields · 1 citations

dose-over-threshold factor: a standalone construct

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Food chemistry

the ratio of a compound's concentration in a food to its taste threshold, used to rank which tastants drive a food's taste.

In food chemistry, dose-over-threshold factor refers to the ratio of a compound's concentration in a food to its taste threshold, used to rank which tastants drive a food's taste. This meaning comes from Scharbert (2005) in Journal of Agricultural and Food Chemistry.[1]

Unit
Recovery means
Measured by

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Nearby constructs

compound3 fields · 3 citationsjingle · one word, three constructs concentration4 fields · 4 citationsjingle · one word, four constructs drive2 fields · 2 citationsjingle · one word, two constructs

References

Scharbert, S., & Hofmann, T. (2005). Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments. Journal of Agricultural and Food Chemistry, 53(13), 5377-5384. https://doi.org/10.1021/jf050294d

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