Construct · 1 fields · 1 citations

DPPH radical scavenging assay: a standalone construct

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Food chemistry

an antioxidant capacity assay measuring how far and how fast a sample bleaches the stable purple 2,2-diphenyl-1-picrylhydrazyl radical.

In food chemistry, DPPH radical scavenging assay refers to an antioxidant capacity assay measuring how far and how fast a sample bleaches the stable purple 2,2-diphenyl-1-picrylhydrazyl radical. This meaning comes from Brand-Williams (1995) in LWT - Food Science and Technology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

assay1 fields · 1 citationsanchor · a standalone construct capacity5 fields · 8 citationsjingle · one word, four limits radical3 fields · 5 citationsjingle · one word, three constructs

References

Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1), 25-30. https://doi.org/10.1016/s0023-6438(95)80008-5

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