Construct · 1 fields · 1 citations

drip loss: a standalone construct

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Food science

fluid lost from fresh meat under gravity during storage, a standard measure of water-holding capacity.

In food science, drip loss refers to fluid lost from fresh meat under gravity during storage, a standard measure of water-holding capacity. This meaning comes from Honikel (1998) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

capacity5 fields · 8 citationsjingle · one word, four limits gravity4 fields · 6 citationsjingle · one word, four constructs loss2 fields · 3 citationsjingle · one word, two constructs

References

Honikel, K. O. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Science, 49(4), 447-457. https://doi.org/10.1016/s0309-1740(98)00034-5

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