Construct · 1 fields · 1 citations

eco-label effect on taste: a standalone construct

One name. One construct. A landmark on the map.

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eco-labeleffect on taste1 CONSTRUCTEco-label effect onSÖRQVIST · CONSUMER RESEARCH

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Consumer research

the finding that the same food is rated as tasting better and is worth more when labeled as environmentally friendly.

In consumer research, eco-label effect on taste refers to the finding that the same food is rated as tasting better and is worth more when labeled as environmentally friendly. This meaning comes from Sörqvist (2013) in PLoS ONE.[1]

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Nearby constructs

taste4 fields · 6 citationsjingle · one word, four constructs

References

  1. Sörqvist, P., Hedblom, D., Holmgren, M., Haga, A., Langeborg, L., Nöstl, A., & Kågström, J. (2013). Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee. PLoS ONE, 8(12), e80719. https://doi.org/10.1371/journal.pone.0080719

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