Construct · 1 fields · 1 citations

energy-corrected milk: a standalone construct

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Dairy science

milk yield standardized to a fixed energy content from its fat, protein and lactose concentrations, so that cows giving milk of different composition can be compared.

In dairy science, energy-corrected milk refers to milk yield standardized to a fixed energy content from its fat, protein and lactose concentrations, so that cows giving milk of different composition can be compared. This meaning comes from Tyrrell (1965) in Journal of Dairy Science.[1]

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Nearby constructs

composition3 fields · 3 citationsjingle · one word, three constructs energy5 fields · 10 citationsjingle · one word, five constructs yield4 fields · 4 citationsjingle · one word, four constructs

References

Tyrrell, H. F., & Reid, J. T. (1965). Prediction of the Energy Value of Cow's Milk. Journal of Dairy Science, 48(9), 1215-1223. https://doi.org/10.3168/jds.s0022-0302(65)88430-2

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