Construct · 1 fields · 1 citations

entomophagy acceptance: a standalone construct

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Consumer research

consumers' readiness to eat insects as a meat substitute, and the traits of those most open to it.

In consumer research, entomophagy acceptance refers to consumers' readiness to eat insects as a meat substitute, and the traits of those most open to it. This meaning comes from Verbeke (2015) in Food Quality and Preference.[1]

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Nearby constructs

acceptance6 fields · 14 citationsjingle · one name, six constructs preference4 fields · 7 citationsjingle · one word, four constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

Verbeke, W. (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference, 39, 147-155. https://doi.org/10.1016/j.foodqual.2014.07.008

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