Construct · 1 fields · 1 citations

fat bloom: a standalone construct

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Food physics

a whitish surface haze on fat-based confections caused by fat crystal transformation and migration, used as a measured index of storage quality.

In food physics, fat bloom refers to a whitish surface haze on fat-based confections caused by fat crystal transformation and migration, used as a measured index of storage quality. This meaning comes from Lonchampt (2004) in European Journal of Lipid Science and Technology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

bloom2 fields · 4 citationsjingle · one word, two constructs crystal4 fields · 4 citationsjingle · one word, four constructs index5 fields · 11 citationsjingle · one word, five constructs

References

Lonchampt, P., & Hartel, R. W. (2004). Fat bloom in chocolate and compound coatings. European Journal of Lipid Science and Technology, 106(4), 241-274. https://doi.org/10.1002/ejlt.200400938

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