Construct · 1 fields · 1 citations

food-evoked emotions: a standalone construct

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Sensory and consumer science

a method and word list for measuring the emotions consumers associate with foods, beyond simple liking.

In sensory and consumer science, food-evoked emotions refers to a method and word list for measuring the emotions consumers associate with foods, beyond simple liking. This meaning comes from King (2010) in Food Quality and Preference.[1]

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Measured by

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Nearby constructs

list1 fields · 1 citationsanchor · a standalone construct preference4 fields · 7 citationsjingle · one word, four constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

King, S. C., & Meiselman, H. L. (2010). Development of a method to measure consumer emotions associated with foods. Food Quality and Preference, 21(2), 168-177. https://doi.org/10.1016/j.foodqual.2009.02.005

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