Construct · 1 fields · 1 citations

food oral processing: a standalone construct

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food oralprocessing1 CONSTRUCTFood oral processingCHEN · FOOD SCIENCE

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Food science

the handling of food in the mouth, from biting and chewing to bolus formation and swallowing, and its link to texture perception.

In food science, food oral processing refers to the handling of food in the mouth, from biting and chewing to bolus formation and swallowing, and its link to texture perception. This meaning comes from Chen (2009) in Food Hydrocolloids.[1]

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Nearby constructs

link3 fields · 5 citationsjingle · one word, three constructsperception3 fields · 4 citationsjingle · one word, three constructstexture4 fields · 5 citationsjingle · one word, four constructs

References

  1. Chen, J. (2009). Food oral processing: A review. Food Hydrocolloids, 23(1), 1-25. https://doi.org/10.1016/j.foodhyd.2007.11.013

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