Construct · 1 fields · 1 citations

food pairing hypothesis: a standalone construct

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Culinary arts

the proposal that ingredients sharing flavor compounds taste good together, found to hold in North American but not East Asian cuisines.

In culinary arts, food pairing hypothesis refers to the proposal that ingredients sharing flavor compounds taste good together, found to hold in North American but not East Asian cuisines. This meaning comes from Ahn (2011) in Scientific Reports.[1]

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Nearby constructs

flavor network1 fields · 1 citationsanchor · a standalone construct flavor3 fields · 4 citationsjingle · one word, three constructs good2 fields · 5 citationsjingle · one word, two constructs

References

Ahn, Y., Ahnert, S. E., Bagrow, J. P., & Barabási, A. (2011). Flavor network and the principles of food pairing. Scientific Reports, 1(1). https://doi.org/10.1038/srep00196

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