Construct · 1 fields · 1 citations

food values: a standalone construct

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Consumer research

the relative importance consumers place on food attributes such as safety, nutrition, taste, price, naturalness and fairness.

In consumer research, food values refers to the relative importance consumers place on food attributes such as safety, nutrition, taste, price, naturalness and fairness. This meaning comes from Lusk (2009) in American Journal of Agricultural Economics.[1]

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Nearby constructs

fairness4 fields · 4 citationsjingle · one word, four constructs place4 fields · 7 citationsjingle · one word, four constructs safety2 fields · 2 citationsjingle · one word, two constructs

References

Lusk, J. L., & Briggeman, B. C. (2009). Food Values. American Journal of Agricultural Economics, 91(1), 184-196. https://doi.org/10.1111/j.1467-8276.2008.01175.x

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