Construct · 1 fields · 1 citations

foodborne illness: a standalone construct

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Food safety epidemiology

illness caused by eating food contaminated with pathogens, estimated for the United States by major pathogen.

In food safety epidemiology, foodborne illness refers to illness caused by eating food contaminated with pathogens, estimated for the United States by major pathogen. This meaning comes from Scallan (2011) in Emerging Infectious Diseases.[1]

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Nearby constructs

consumer food handling1 fields · 1 citationsanchor · a standalone construct microbial source attribution1 fields · 1 citationsanchor · a standalone construct produce-associated foodborne outbreaks1 fields · 1 citationsanchor · a standalone construct

References

Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011). Foodborne Illness Acquired in the United States: Major Pathogens. Emerging Infectious Diseases, 17(1), 7-15. https://doi.org/10.3201/eid1701.p11101

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