Construct · 1 fields · 1 citations

gamma concept: a standalone construct

One name. One construct. A landmark on the map.

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Food science

the assumption that environmental factors such as temperature, pH and water activity act as independent multiplicative effects on microbial growth rate.

In food science, gamma concept refers to the assumption that environmental factors such as temperature, pH and water activity act as independent multiplicative effects on microbial growth rate. This meaning comes from Zwietering (1992) in Journal of Food Protection.[1]

Unit
Recovery means
Measured by

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Nearby constructs

gamma3 fields · 5 citationsjingle · one word, three constructs growth4 fields · 4 citationsjingle · one word, four constructs temperature4 fields · 4 citationsjingle · one word, four constructs

References

Zwietering, M. H., Wijtzes, T., De Wit, J. C., & Riet, K. V. (1992). A Decision Support System for Prediction of the Microbial Spoilage in Foods. Journal of Food Protection, 55(12), 973-979. https://doi.org/10.4315/0362-028x-55.12.973

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