Construct · 1 fields · 1 citations

Geeraerd inactivation model: a standalone construct

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Food microbiology

a microbial inactivation model with explicit terms for an initial shoulder and a resistant tail around a log-linear decline during mild heating.

In food microbiology, Geeraerd inactivation model refers to a microbial inactivation model with explicit terms for an initial shoulder and a resistant tail around a log-linear decline during mild heating. This meaning comes from Geeraerd (2000) in International Journal of Food Microbiology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

explicit1 fields · 1 citationsanchor · a standalone construct model3 fields · 3 citationsjingle · one word, three constructs tail2 fields · 2 citationsjingle · one word, two constructs

References

Geeraerd, A. H., Herremans, C. H., & Van Impe, J. F. (2000). Structural model requirements to describe microbial inactivation during a mild heat treatment. International Journal of Food Microbiology, 59(3), 185-209. https://doi.org/10.1016/s0168-1605(00)00362-7

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