Construct · 1 fields · 1 citations

global food supply homogenization: a standalone construct

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Nutrition

national food supplies around the world becoming more alike, relying on fewer major crops, with risks for food security.

In nutrition, global food supply homogenization refers to national food supplies around the world becoming more alike, relying on fewer major crops, with risks for food security. This meaning comes from Khoury (2014) in Proceedings of the National Academy of Sciences.[1]

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Nearby constructs

becoming4 fields · 5 citationsjingle · one word, four constructs security3 fields · 3 citationsjingle · one word, three constructs supply3 fields · 3 citationsjingle · one word, three constructs

References

Khoury, C. K., Bjorkman, A. D., Dempewolf, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., Rieseberg, L. H., & Struik, P. C. (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences, 111(11), 4001-4006. https://doi.org/10.1073/pnas.1313490111

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