Construct · 1 fields · 1 citations

glycolytic potential: a standalone construct

One name. One construct. A landmark on the map.

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glycolyticpotential1 CONSTRUCTGlycolytic potentialMONIN · MEAT SCIENCE

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Meat science

an index of muscle compounds that can become lactate after slaughter, used to predict ultimate pH and meat quality.

In meat science, glycolytic potential refers to an index of muscle compounds that can become lactate after slaughter, used to predict ultimate pH and meat quality. This meaning comes from Monin (1985) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

index5 fields · 11 citationsjingle · one word, five constructsmuscle1 fields · 1 citationsanchor · a standalone constructpotential4 fields · 4 citationsjingle · one word, four constructs

References

  1. Monin, G., & Sellier, P. (1985). Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed. Meat Science, 13(1), 49-63. https://doi.org/10.1016/s0309-1740(85)80004-8

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