Construct · 1 fields · 1 citations

HACCP: a standalone construct

One name. One construct. A landmark on the map.

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Food science

a preventive food safety system that identifies hazards and sets controlled checkpoints in production to keep them within safe limits.

In food science, HACCP refers to a preventive food safety system that identifies hazards and sets controlled checkpoints in production to keep them within safe limits. This meaning comes from Ropkins (2000) in Trends in Food Science & Technology.[1]

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Nearby constructs

safety2 fields · 2 citationsjingle · one word, two constructs

References

Ropkins, K., & Beck, A. J. (2000). Evaluation of worldwide approaches to the use of HACCP to control food safety. Trends in Food Science & Technology, 11(1), 10-21. https://doi.org/10.1016/s0924-2244(00)00036-4

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