Construct · 1 fields · 1 citations

hard-to-cook phenomenon: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
hard-to-cookphenomenon1 CONSTRUCTHard-to-cook phenomenonREYES-MORENO · POSTHARVEST

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Postharvest physiology

the hardening of legume seeds stored hot and humid, so they need much longer cooking to soften.

In postharvest physiology, hard-to-cook phenomenon refers to the hardening of legume seeds stored hot and humid, so they need much longer cooking to soften. This meaning comes from Reyes‐Moreno (1993) in Critical Reviews in Food Science and Nutrition.[1]

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Nearby constructs

hardening2 fields · 2 citationsjingle · one word, two constructsneed3 fields · 4 citationsjingle · one word, three constructs

References

  1. Reyes‐Moreno, C., Paredes‐López, O., & Gonzalez, E. (1993). Hard‐to‐cook phenomenon in common beans: A review. Critical Reviews in Food Science and Nutrition, 33(3), 227-286. https://doi.org/10.1080/10408399309527621

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