Construct · 1 fields · 1 citations

Hodge scheme: a standalone construct

One name. One construct. A landmark on the map.

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Food chemistry

a framework dividing the Maillard reaction into early, intermediate and final stages with defined pathways to color and flavor compounds.

In food chemistry, Hodge scheme refers to a framework dividing the Maillard reaction into early, intermediate and final stages with defined pathways to color and flavor compounds. This meaning comes from Hodge (1953) in Journal of Agricultural and Food Chemistry.[1]

Unit
Recovery means
Measured by

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Nearby constructs

Maillard reaction1 fields · 2 citationsanchor · one construct, one field color4 fields · 5 citationsjingle · one word, four constructs flavor3 fields · 4 citationsjingle · one word, three constructs

References

Hodge, J. E. (1953). Dehydrated Foods, Chemistry of Browning Reactions in Model Systems. Journal of Agricultural and Food Chemistry, 1(15), 928-943. https://doi.org/10.1021/jf60015a004

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