Construct · 1 fields · 1 citations

isochoric freezing: a standalone construct

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Food physics

freezing in a rigid sealed constant-volume chamber, where pressure rise limits ice formation so part of the sample stays unfrozen at subzero temperature.

In food physics, isochoric freezing refers to freezing in a rigid sealed constant-volume chamber, where pressure rise limits ice formation so part of the sample stays unfrozen at subzero temperature. This meaning comes from Rubinsky (2005) in Cryobiology.[1]

Unit
Recovery means
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Nearby constructs

chamber1 fields · 1 citationsanchor · a standalone construct pressure6 fields · 13 citationsjingle · one name, six constructs sample3 fields · 3 citationsjingle · one word, three constructs

References

Rubinsky, B., Perez, P. A., & Carlson, M. E. (2005). The thermodynamic principles of isochoric cryopreservation. Cryobiology, 50(2), 121-138. https://doi.org/10.1016/j.cryobiol.2004.12.002

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