Construct · 1 fields · 1 citations

key food odorants: a standalone construct

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key foododorants1 CONSTRUCTKey food odorantsDUNKEL · FOOD CHEMISTRY

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Food chemistry

the limited set of aroma compounds that, at above-threshold levels, account for the characteristic smell of foods.

In food chemistry, key food odorants refers to the limited set of aroma compounds that, at above-threshold levels, account for the characteristic smell of foods. This meaning comes from Dunkel (2014) in Angewandte Chemie International Edition.[1]

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References

  1. Dunkel, A., Steinhaus, M., Kotthoff, M., Nowak, B., Krautwurst, D., Schieberle, P., & Hofmann, T. (2014). Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Angewandte Chemie International Edition, 53(28), 7124-7143. https://doi.org/10.1002/anie.201309508

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