Construct · 1 fields · 1 citations

least shelf life first out: a standalone construct

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Food safety

a stock rotation policy that sends first the units with least remaining shelf life, estimated from time-temperature history, instead of first in first out.

In food safety, least shelf life first out refers to a stock rotation policy that sends first the units with least remaining shelf life, estimated from time-temperature history, instead of first in first out. This meaning comes from Giannakourou (2003) in Journal of Food Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

policy2 fields · 4 citationsjingle · one word, two constructs rotation4 fields · 7 citationsjingle · one word, four constructs safety2 fields · 2 citationsjingle · one word, two constructs

References

Giannakourou, M. C., & Taoukis, P. S. (2003). Application of a TTI‐based Distribution Management System for Quality Optimization of Frozen Vegetables at the Consumer End. Journal of Food Science, 68(1), 201-209. https://doi.org/10.1111/j.1365-2621.2003.tb14140.x

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