Construct · 1 fields · 1 citations

Lewis drying model: a standalone construct

One name. One construct. A landmark on the map.

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Lewisdrying model1 CONSTRUCTLewis drying modelLEWIS · FOOD ENGINEERING

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Food engineering

a thin-layer drying model in which moisture ratio decays exponentially with time at a rate set by one drying constant, analogous to Newton cooling.

In food engineering, Lewis drying model refers to a thin-layer drying model in which moisture ratio decays exponentially with time at a rate set by one drying constant, analogous to Newton cooling. This meaning comes from Lewis (1921) in Journal of Industrial & Engineering Chemistry.[1]

Unit
Recovery means
Measured by

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Nearby constructs

constant2 fields · 2 citationsjingle · one word, two constructsmodel3 fields · 3 citationsjingle · one word, three constructs

References

  1. Lewis, W. K. (1921). The Rate of Drying of Solid Materials. Journal of Industrial & Engineering Chemistry, 13(5), 427-432. https://doi.org/10.1021/ie50137a021

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