Construct · 1 fields · 1 citations

Luedeking-Piret model: a standalone construct

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Luedeking-Piretmodel1 CONSTRUCTLuedeking-Piret modelLUEDEKING · FOOD BIOTECHNOLOGY

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Food biotechnology

a fermentation kinetics model splitting product formation into a growth-associated term proportional to growth rate and a non-growth term proportional to biomass.

In food biotechnology, Luedeking-Piret model refers to a fermentation kinetics model splitting product formation into a growth-associated term proportional to growth rate and a non-growth term proportional to biomass. This meaning comes from Luedeking (1959) in Journal of Biochemical and Microbiological Technology and Engineering.[1]

Unit
Recovery means
Measured by

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growth4 fields · 4 citationsjingle · one word, four constructsmodel3 fields · 3 citationsjingle · one word, three constructsproduct3 fields · 3 citationsjingle · one word, three constructs

References

  1. Luedeking, R., & Piret, E. L. (1959). A kinetic study of the lactic acid fermentation. Batch process at controlled pH. Journal of Biochemical and Microbiological Technology and Engineering, 1(4), 393-412. https://doi.org/10.1002/jbmte.390010406

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