Construct · 1 fields · 1 citations

milk fat-to-protein ratio: a standalone construct

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milk fat-to-proteinratio1 CONSTRUCTMilk fat-to-proteinHEUER · DAIRY SCIENCE

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Dairy science

the ratio of fat to protein percentage in test-day milk, used as an indicator of negative energy balance and ketosis risk in early lactation.

In dairy science, milk fat-to-protein ratio refers to the ratio of fat to protein percentage in test-day milk, used as an indicator of negative energy balance and ketosis risk in early lactation. This meaning comes from Heuer (1999) in Journal of Dairy Science.[1]

Unit
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Nearby constructs

balance4 fields · 5 citationsjingle · one word, four constructsenergy balance1 fields · 1 citationsanchor · a standalone constructenergy5 fields · 10 citationsjingle · one word, five constructs

References

  1. Heuer, C., Schukken, Y. H., & Dobbelaar, P. (1999). Postpartum Body Condition Score and Results from the First Test Day Milk as Predictors of Disease, Fertility, Yield, and Culling in Commercial Dairy Herds. Journal of Dairy Science, 82(2), 295-304. https://doi.org/10.3168/jds.s0022-0302(99)75236-7

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