Construct · 1 fields · 1 citations

molecular gastronomy: a standalone construct

One name. One construct. A landmark on the map.

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moleculargastronomy1 CONSTRUCTMolecular gastronomyTHIS · FOOD SCIENCE

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Food science

the scientific study of the physical and chemical changes that happen during cooking and of the mechanisms behind culinary phenomena.

In food science, molecular gastronomy refers to the scientific study of the physical and chemical changes that happen during cooking and of the mechanisms behind culinary phenomena. This meaning comes from This (2006) in EMBO Reports.[1]

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References

  1. This, H. (2006). Food for tomorrow? EMBO Reports, 7(11), 1062-1066. https://doi.org/10.1038/sj.embor.7400850

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