Construct · 1 fields · 1 citations

Norrish equation: a standalone construct

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Food science

an equation estimating the water activity of a sugar or solute solution from the mole fraction of water and an empirical solute constant.

In food science, Norrish equation refers to an equation estimating the water activity of a sugar or solute solution from the mole fraction of water and an empirical solute constant. This meaning comes from Norrish (1966) in International Journal of Food Science & Technology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

constant2 fields · 2 citationsjingle · one word, two constructs mole1 fields · 1 citationsanchor · a standalone construct solution3 fields · 4 citationsjingle · one word, three constructs

References

Norrish, R. S. (1966). An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups. International Journal of Food Science & Technology, 1(1), 25-39. https://doi.org/10.1111/j.1365-2621.1966.tb01027.x

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