Construct · 1 fields · 1 citations

odor activity value: a standalone construct

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Sensory science

the ratio of an odorant's concentration in a food to its odor threshold, used to rank which compounds contribute to aroma.

In sensory science, odor activity value refers to the ratio of an odorant's concentration in a food to its odor threshold, used to rank which compounds contribute to aroma. This meaning comes from Grosch (1994) in Flavour and Fragrance Journal.[1]

Unit
Recovery means
Measured by

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Nearby constructs

concentration4 fields · 4 citationsjingle · one word, four constructs rank4 fields · 8 citationsjingle · one word, four constructs threshold5 fields · 6 citationsjingle · one word, five constructs

References

Grosch, W. (1994). Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs). Flavour and Fragrance Journal, 9(4), 147-158. https://doi.org/10.1002/ffj.2730090403

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