Construct · 1 fields · 1 citations

odor-induced taste enhancement: a standalone construct

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Sensory science

the boost in a perceived taste, such as sweetness, when an odor that has been paired with it is present in the mouth.

In sensory science, odor-induced taste enhancement refers to the boost in a perceived taste, such as sweetness, when an odor that has been paired with it is present in the mouth. This meaning comes from Stevenson (1999) in Chemical Senses.[1]

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Nearby constructs

taste4 fields · 6 citationsjingle · one word, four constructs

References

Stevenson, R. J. (1999). Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes. Chemical Senses, 24(6), 627-635. https://doi.org/10.1093/chemse/24.6.627

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