Construct · 1 fields · 1 citations

oleogustus: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
oleogustus1 CONSTRUCTOleogustusRUNNING · FOOD SCIENCE

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Food science

a proposed basic taste produced by non-esterified fatty acids, distinct from sweet, sour, salty, bitter and umami.

In food science, oleogustus refers to a proposed basic taste produced by non-esterified fatty acids, distinct from sweet, sour, salty, bitter and umami. This meaning comes from Running (2015) in Chemical Senses.[1]

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Nearby constructs

taste4 fields · 6 citationsjingle · one word, four constructsumami1 fields · 2 citationsanchor · one construct, one field

References

  1. Running, C. A., Craig, B. A., & Mattes, R. D. (2015). Oleogustus: The Unique Taste of Fat. Chemical Senses, 40(7), 507-516. https://doi.org/10.1093/chemse/bjv036

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