Construct · 1 fields · 1 citations

oral tribology: a standalone construct

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Food physics

the study of friction and lubrication between tongue and palate as thin food films form, proposed as a regime of texture perception beyond bulk rheology.

In food physics, oral tribology refers to the study of friction and lubrication between tongue and palate as thin food films form, proposed as a regime of texture perception beyond bulk rheology. This meaning comes from Chen (2012) in Trends in Food Science & Technology.[1]

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Nearby constructs

bulk2 fields · 2 citationsjingle · one word, two constructs form4 fields · 7 citationsjingle · one word, four constructs friction6 fields · 12 citationsjingle · one name, six constructs

References

Chen, J., & Stokes, J. R. (2012). Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science & Technology, 25(1), 4-12. https://doi.org/10.1016/j.tifs.2011.11.006

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