Construct · 1 fields · 1 citations

Oswin sorption model: a standalone construct

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Food science

a two-parameter empirical equation relating equilibrium moisture content of a food to water activity for sigmoid sorption isotherms.

In food science, Oswin sorption model refers to a two-parameter empirical equation relating equilibrium moisture content of a food to water activity for sigmoid sorption isotherms. This meaning comes from Oswin (1946) in Journal of the Society of Chemical Industry.[1]

Unit
Recovery means
Measured by

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Nearby constructs

equilibrium4 fields · 4 citationsjingle · one word, four constructs industry1 fields · 1 citationsanchor · a standalone construct model3 fields · 3 citationsjingle · one word, three constructs

References

Oswin, C. R. (1946). The kinetics of package life. III. The isotherm. Journal of the Society of Chemical Industry, 65(12), 419-421. https://doi.org/10.1002/jctb.5000651216

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