Construct · 1 fields · 1 citations

pale, soft, exudative meat: a standalone construct

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Meat science

pork that is pale, soft and loses fluid, caused by rapid pH fall while the carcass is still warm.

In meat science, pale, soft, exudative meat refers to pork that is pale, soft and loses fluid, caused by rapid pH fall while the carcass is still warm. This meaning comes from Briskey (1964) in Advances in Food Research.[1]

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fall2 fields · 3 citationsjingle · one word, two constructs still1 fields · 1 citationsanchor · a standalone construct

References

Briskey, E. J. (1964). Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature. In Advances in Food Research (pp. 89-178). Elsevier. https://doi.org/10.1016/s0065-2628(08)60100-7

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