Construct · 1 fields · 1 citations

peroxide value: a standalone construct

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Food science

amount of hydroperoxides in a fat or oil, a measure of primary lipid oxidation.

In food science, peroxide value refers to amount of hydroperoxides in a fat or oil, a measure of primary lipid oxidation. This meaning comes from Shantha (1994) in Journal of AOAC INTERNATIONAL.[1]

Unit
Recovery means
Measured by

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Nearby constructs

measure2 fields · 4 citationsjingle · one word, two constructs value6 fields · 12 citationsjingle · one name, six constructs

References

Shantha, N. C., & Decker, E. A. (1994). Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids. Journal of AOAC INTERNATIONAL, 77(2), 421-424. https://doi.org/10.1093/jaoac/77.2.421

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