Construct · 1 fields · 1 citations

photosensitized oxidation: a standalone construct

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photosensitizedoxidation1 CONSTRUCTPhotosensitizedFOOTE · FOOD CHEMISTRY

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Food chemistry

oxidation in which a light-excited sensitizer transfers energy to oxygen or reacts with a substrate, producing singlet oxygen or radicals that attack lipids and other molecules.

In food chemistry, photosensitized oxidation refers to oxidation in which a light-excited sensitizer transfers energy to oxygen or reacts with a substrate, producing singlet oxygen or radicals that attack lipids and other molecules. This meaning comes from Foote (1968) in Science.[1]

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Nearby constructs

attack4 fields · 10 citationsjingle · one word, four constructsenergy5 fields · 10 citationsjingle · one word, five constructssubstrate3 fields · 3 citationsjingle · one word, three constructs

References

  1. Foote, C. S. (1968). Mechanisms of Photosensitized Oxidation: There are several different types of photosensitized oxidation which may be important in biological systems. Science, 162(3857), 963-970. https://doi.org/10.1126/science.162.3857.963

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