Construct · 1 fields · 1 citations

polar paradox: a standalone construct

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Food chemistry

the observation that polar antioxidants work better in bulk oils while nonpolar antioxidants work better in oil-in-water emulsions, explained by where each sits relative to interfaces.

In food chemistry, polar paradox refers to the observation that polar antioxidants work better in bulk oils while nonpolar antioxidants work better in oil-in-water emulsions, explained by where each sits relative to interfaces. This meaning comes from Shahidi (2011) in Journal of Agricultural and Food Chemistry.[1]

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Nearby constructs

antioxidant cutoff effect1 fields · 1 citationsanchor · a standalone construct bulk2 fields · 2 citationsjingle · one word, two constructs observation2 fields · 2 citationsjingle · one word, two constructs

References

Shahidi, F., & Zhong, Y. (2011). Revisiting the Polar Paradox Theory: A Critical Overview. Journal of Agricultural and Food Chemistry, 59(8), 3499-3504. https://doi.org/10.1021/jf104750m

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